Title: Curry Powder #1
Categories: Indian Condiment Spicy
Yield: 1 Servings

2	tb	Cumin seeds
2	tb	Fenugreek
1 1/2	ts	Mustard seeds
1	tb	Black peppercorns
1/2	c	Coriander seeds
1	tb	Poppy seeds
1	tb	Ground ginger
1 1/2	ts	Hot chili powder
1/4	c	Ground turmeric

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.

previous

next